University of Southern California
Mrs. T.H. Chan Division of Occupational Science and Occupational Therapy
Redesigning Lives Globally
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Kate

Los Angeles: Tales from a (wannabe) Foodie!

Nov 4, 2013, by Kate · email · Leave a comment

I love to eat. It is definitely in my top three favorite occupations, alongside sleeping and shoe-shopping. One of the best things about living in Los Angeles is that you have some of the best restaurants and food available to you in one city. Some of the best Mexican food is located right near the University Park Campus. I also love to find new taco trucks; last spring, two of my classmates decided to compare their two favorite taco trucks by creating a social event out of it and asking fellow OT students to vote and declare a winner. Some areas in the city have a specialty cuisine, for example, Glendale is home to many Armenian-Americans and Lebanese-Americans, and you can find DELICIOUS places for Middle Eastern food. Korea-Town specializes in, you guessed it, Korean food, and there are a ton of great Korean barbecue places that are yummy and have a great atmosphere. With all the great options, I have to say that this weekend, I discovered one place with a life-changing pretzel. Yes, a pretzel.

I have never been a fan of large pretzels because I find the salty bread a bit odd to my palate. But, my opinion changed on Friday night when my friends and I went to a new restaurant/bar to watch the USC football game. A friend of mine ordered the “Giant Pretzel,” which I was not too excited about. I took one bite to appease my friend, and I’ve got to say, it changed my mind forever about pretzels. The pretzel was salty and the honey sauce was sweet. Just perfection! I’ve uploaded a picture of the pretzel so you all can ogle over my culinary discovery as well. I think the lesson I learned this weekend was to never judge a food before tasting it, or at least, that not all giant pretzels are created equal. Just another reason why I LOVE LA.


Pretzel Love!

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