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University of Southern California
University of Southern California
USC Chan Division of Occupational Science and Occupational Therapy
USC Chan Division of Occupational Science and Occupational Therapy
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News and Events

Food Selectivity in Children with Autism Spectrum Disorders
April 29, 2010

Autism Faculty Research

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Dr. Sharon Cermak and a team of experts explore food selectivity in children with autism spectrum disorders in recently published articles from the Journal of the American Dietetic Association and the Journal of Pediatrics.

Bandini, L. G., Anderson, S. E., Curtin, C., Cermak, S. A., Evans, E. W., Scampini, R., Maslin, M., & Must, A. (2010). Food selectivity in children with autism spectrum disorders and typically developing children. The Journal of Pediatrics, 157(2), 259-264. https://doi.org/10.1016/j.jpeds.2010.02.013

Cermak, S. A., Curtin, C., & Bandini, L. G. (2010). Food selectivity and sensory sensitivity in children with autism spectrum disorders. Journal of the American Dietetic Association, 110(2), 238-246. https://doi.org/10.1016/j.jada.2009.10.032