University of Southern California
University of Southern California
Mrs. T.H. Chan Division of Occupational Science and Occupational Therapy
Mrs. T.H. Chan Division of Occupational Science and Occupational Therapy
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Student Blog | Kevin

Kevin

Let’s Eat!
Posted , by Kevin
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For many of us living in LA or new to the area eating is one of our most cherished occupations. Last year on campus, I spent some quality time “researching” the best food on the HSC campus…so loosen up a notch on that belt and let’s eat.

Food Trucks:

While they may not always be the healthiest option, the food trucks around campus offer some of the best local cuisine your money can buy! With a wide variety of options from gyros to burgers, there is something delicious for everyone’s taste. Personally, I visited the La Estrella truck every Tuesday to get some of the best pastor tacos and burritos I’ve ever had. If you plan to go to any of the food trucks during lunch, budget at least fifteen to thirty minutes of time because the lines grow quick. Additionally, some of the trucks have an extra card charge, so plan to bring cash.

Farmer’s Markets:

There are two amazing farmer’s markets on/near campus every week that have some awesome food options that are both affordable and healthy! Every Tuesday, the Keck Farmers Market comes to the Health Science Campus and quickly became popular within our cohort. It’s a little bit of a walk, so grab a friend or two and plan for about a five minute walk each way. Despite the walk, the food is well worth the trek! If you miss this farmers market, don’t worry, several of the vendors also come to the Pappas Quad located near the Norris Medical Library on Wednesday or Thursday. Some of my favorites from the Farmer’s Market include giant spicy tuna sushi burritos, pita with hummus, and pupusas. Not only are the hot meals tasty, the farmers market offers a wide variety of fresh fruits and vegetables. If you aren’t sold on the farmers market already…then you are about to be! The market offers a healthy community eating program called the Veggie Buck program that allows you to purchase a token to double your purchases of the fresh produce. Furthermore, any produce that does not sell by the end of the week is donated and distributed to families in the community.

On-Campus Dining:

If those first two options aren’t your taste, then there are great options for eating on campus. If you are looking for a quick pick-me-up before class or during breaks, check out the Quench Juice Bar. Quench has great drinks and sandwiches if you are like me and forget to pack lunch. If you are looking for more options, then take a quick walk over to the Plaza Marketplace which has some more recognizable favorites such as Starbucks and Panda Express.
Want to take your campus dining up a notch? Then reserve a table at the only full-service restaurant on campus, The Edmondson, for a special occasion.

Off-Campus Dining:

There are so many great food options in Los Angeles so explore!

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