Learning How to Make Pizza

October 7, 2011
by Alix

Classes What are OS/OT?

One of my electives this semester is called “Optimal Living with Multiple Sclerosis.” The class, which is co-sponsored by the National MS Society, allows us (OT students) to pair up with individuals who have Multiple Sclerosis. Together, we work with the participants to maximize their health and happiness by addressing habits, routines, and activities of daily living. Today’s topic was “Nutrition and Cooking,” so we decided to make pizza in order to educate the participants about energy conservation techniques, pacing, and adaptive equipment for the kitchen. When we were planning the activity, I thought that we would buy some pre-made pizza dough, throw some Ragu on it, and call it pizza. But I was surprised to find out that one of the participants, David, is a chef by trade and knew of a great Italian grocer in Burbank. He volunteered to bring all of the dough, sauce, and cheese (I supplied the toppings), and then he taught us how to make pizza. I found out that you only need a pizza stone, which stays in the oven the whole time, and some flour to roll out the dough. Then you sprinkle some corn meal on a metal cookie sheet, spread the dough out on the sheet, and add the sauce/cheese/topings you like. Cook for six or seven minutes, and it’s ready to eat. The class went well, and we got to teach a lot of the participants how to cut ingredients with an adaptive “rocking” knife and an adaptive cutting board. And of course the pizza was delicious. (Mine was the best: pesto, basil, onions, olives, and anchovies.)

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