Student Blog
Classes

The End of the Fall Semester ⟩
December 12, 2016, by Raisa

Classes School/Life Balance

I cannot believe it is the end of the fall semester. It feels just like yesterday that I flew in from the Philippines to pursue my masters degree. The last 5 months feel like a surreal blur, but nonetheless, I am happy and ecstatic to be moving forward in the spring! This semester has been nothing short of amazing. I will not lie, it was difficult but it was definitely worth it. 

Through the efforts of our supportive faculty, the program was both challenging and rewarding. The program certainly does live up to its name and I am excited to see what the spring semester has in store for me.

Let me leave you with some pictures of the MA-1 class and our professors on our final classes. With the holidays fast approaching I hope that everyone gets their well-needed rest, enjoy the time you have with friends and family. See you in the spring!

Happy Holidays everyone!

Fight on!

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Cooking From All Woks of Life ⟩
December 5, 2016, by Erwin

Classes What are OS/OT?

For my last lab in the adult rehabilitation course, my classmates and I had the opportunity to cook using adaptive equipment. Not only was this lab delicious, but it was also educational!

Sometimes, individuals can have difficulty completing cooking and feeding tasks after an injury. However, this does not mean they are not capable of cooking or feeding. Adaptive equipment gives individuals the opportunity to cook and feed independently.

In this picture, my classmates, Vanessa and Jamie, are using a rocker knife to cut mushrooms. Rocker knifes are especially effective for individuals that only have use of one arm. Rocker knifes use a rocking motion instead of a back-and-forth motion so that they are able to cut with one hand!

In this picture, my classmates Shannon, Annie, and Amy are stirring pancake batter in a bowl holder. This device anchors the bowl so that someone with limited strength, in-coordination, or is only able to use one arm can meal prep in a bowl!

Even little things you may not notice can help individuals with a disability cook or feed. Our white countertops are not only stylish, but also have a purpose. People with low vision can have difficulty detecting items; so having a surface that provides high contrast and no patterns is helpful. Even the height of the counter is important. Having a counter that is at waist level is useful for people that use a wheelchair so they can work at an appropriate height.

All of these devices and modifications are just the tip of the iceberg. Having a disability does not mean you cannot do something, and as occupational therapists, we should support independence for our clients!

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The Community Matters! ⟩
December 5, 2016, by Alyssa

Classes Community What are OS/OT?

Currently, I am taking OT 537: Occupation-Centered Programs for the Community! Specifically, this class is about finding a need within the community and developing a program to address it. With this purpose, you become familiar with the process of planning and evaluating a program, proposal writing, and addressing a prevalent health need. With an understanding and love for meaningful occupation, what better way to apply this knowledge and passion than to build and cultivate a program design! My classmate, Lauren, and I both have a strong interest in health promotion and wellness!

With this interest, we decided to research and develop a program within the workplace to address busy professionals with or at risk for developing hypertension. Our purpose was to educate and collaborate with this population in how to self-manage their health needs, incorporate healthy lifestyle habits into their daily routines, and engage in purposeful, occupation-based activities.

In addition, if you would like to learn more about the other courses offered within in the entry-level Master’s program, I highly encourage you to do so. 😊

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Cardboard Creativity ⟩
November 14, 2016, by Jessica

Classes What are OS/OT?

Hello again!

As you may have noticed from my past few posts about the pediatrics course, it is very hand-on and interactive. Each week our professors try to make the content come to life for us, so it really makes the material stick. This past week, we focused on learning about adaptive seating and mobility devices (i.e., walkers, wheelchairs, scooters, etc.) especially built for children with disabilities. As you may have predicted, customized adaptive seating and mobility devices are REALLY expensive, and children often quickly grow out of their devices. What’s amazing is that there are organizations out there that specialize in building adaptive devices out of cardboard, since it is both cost-effective and customizable. I know what you’re thinking — cardboard, really?  It sounds like it would be flimsy, but these professionals have found ways to reinforce the cardboard so it is sturdy and durable. Check out Adaptive Design Association, if you’re interested in learning more about this! They have some cool videos in their learning library for each step they take to make customized equipment with cardboard.

In the spirit of creativity (and competition), our professor asked us to choose any piece of equipment in the classroom and adapt it for a child with disabilities — using cardboard. After building it, we had to “sell it” by presenting an infomercial. These infomercials were hilarious, to say the least. Here’s a photo of my team’s adaptive design — we decided to adapt a scooter board by adding a cardboard back and strap in front for trunk support. Since this is for a child, we decided to add some fun decorations to make it look like a submarine, aka the “USS Chan.”

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Feed Me! ⟩
November 7, 2016, by Jessica

Classes What are OS/OT?

This past week in pediatrics, we discussed OT’s role in feeding intervention. I knew OTs were involved in feeding, however I didn’t realize how common it is for OTs to address feeding in all types of pediatric settings — hospital, clinics, schools, etc. This can truly be a specialty area of practice, and you can get Advanced Practice in swallowing and feeding in the state of CA. In fact, one of our elective courses, OT 575 Dysphagia Across the Lifespan, counts for 24 of the 45 recommended hours of continuing education to obtain this advanced practice certification!

In lab, we were asked to practice feeding one another these kid-friendly foods, and analyze the different motor movements we were using while eating these foods of various textures. Also, it was a good opportunity to try baby food for the first time. Figured it might be a good idea to try something I would be feeding to someone else. What I learned: baby food takes like cold soup.

Trying new foods and going out to eat with friends and family is one of my favorite occupations. Food has always been a very communal experience for me. Growing up, my family would always eat our meals together around the table, and family get-togethers would always revolve around food.  Nowadays, meal times are opportunities to reflect on the day with my fiancé or to reunite and connect with old friends. I love going out to eat at new restaurants to try food from different cultures. As a typically-developing human being who has never had issues with feeding or meal times, I take for granted that it is not always this easy for everyone.

This is where OTs come in — we can help children who have difficulties with feeding so that they can participate during family mealtimes. Whether it’s working on oral motor skills or getting children to eat a greater variety of foods, we have a pivotal role in helping families make mealtime a little more enjoyable.

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